Speedy appetizer

Preparation:

Preparation: Cut the slices of bread diagonally in half. Finely chop or blend the tuna with anchovies and capers. Put this cream in a bowl, add the mascarpone, a splash of lemon juice and a pinch of salt. Mix everything delicately with a wooden spoon, then spread the mixture on the half slices of bread, which you have previously toasted in the oven or in the toaster. before serving, decorate as desired (with capers, stuffed olive slices, and strips of red pepper).