Spelled And Bean Soup
Recipe first for 4 people based on Emmer with tomato - cooking method to boil.
Preparation:
Preparation: Soak the spelled and the beans separately for one night. In a saucepan, brown the chopped onion, carrot, celery and garlic in two tablespoons of oil. Sprinkle with the wine, let it evaporate, add the tomatoes and two sage leaves, cook for a quarter of an hour then add the beans, a liter of water and cook for an hour. Blend everything. Pour into a saucepan, bring to the boil, season with salt and pepper; add the spelled and simmer for an hour and a half. Season it with a drizzle of oil. Accompanying wines: Alto Adige Schiava Grigia DOC, Colli Di Luni Rosso DOC, Cesanese Del Piglio “Secco” DOC.
Ingredients:
Ingredients: 200 G Spelled - 150 G White Beans - 1 Clove Garlic - 1 Onion - 1 Carrot - 1 Rib Celery - 2 Tomatoes - 2 Sage Leaves - 1/2 Glass White Wine - Olive Oil - Salt - Pepper
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