Spelled Polenta With Truffle

Recipe first for 4 people based on Emmer.

Preparation:

Preparation: Prepare the truffle cream: brush the truffles well in water, grind them, mix them with butter and oil, melt them in a bain-marie, season them with salt and pepper if necessary. Wash the farricello and cook in 100 cl of broth for about 45 minutes, adding a stick of celery. When the polenta is cooked, it is served on hot plates, sprinkling each plate with truffle cream.

Ingredients:

Ingredients: 200 G Farricello - 1 Celery Rib - 80 G Precious Black Truffle (or Summer Truffle) - 50 G Sausage - 50 G Sabina Olive Oil - 50 G Butter - 100 Cl Broth - Salt (optional) - Chilli Pepper (optional )

November 4, 2021 | Letture: 105 | Categorie: First | By: Admin

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