Spelled Soup

Preparation:

Preparation: The night before, soak the dried beans in cold water. The following day, rinse and boil the beans for about 45 minutes in 1 liter of water. Meanwhile, soak the hulled spelled in cold water. Mince the ham and put it in a pan with the oil, the chopped onion with the garlic clove, the celery stalk, the sage and the marjoram, then let the sautéed sauce dry. Set aside a cup of beans and blend the others, then reuniting the past with the cooking liquid. Add the chopped tomatoes to the sautéed mixture, salt and pepper, then add the bean purée. Pour the rinsed spelled into the soup, lower the heat and cook for about an hour. Before the end add the beans. Serve with oil and pepper.