Spent soup

Preparation:

Preparation: Clean the vegetables and chicory. Cook the vegetables in boiling water for about ten minutes. Put the drained vegetables, pork rind, tomatoes, potatoes and onions in an earthenware pot. Cover with water and cook slowly. Separately, prepare a sautéed garlic with oil and chilli pepper to season and flavor the soup. Serve after letting the soup rest for a few minutes.