Sphinx

Recipe first for 4 people based on Tomatoes with tomato - cooking method oven.

Preparation:

Preparation: Roll out the leavened bread dough (purchased from the baker), then place it in a well-oiled pan. Sprinkle it with the peeled tomatoes cut into pieces, the onion cut into slices, the anchovy cut into small pieces, the grated caciocavallo cheese in flakes, salt, pepper and oil. In the meantime you will have turned on the oven and when it has reached the temperature of 260 degrees you can introduce the pan with the sfincione. Cook for about 35 minutes. Remove from the oven, sprinkle with raw oil and serve.

Ingredients:

Ingredients: 1000 G Bread Dough - Olive Oil - 500 G Peeled Tomatoes - 100 G Caciocavallo Cheese - 2 Anchovies - 3 Onions - Salt - Pepper



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