Spianarelle Mushrooms And Leeks

Recipe first for 3 people based on Mushrooms.

Preparation:

Preparation: Slice the mushrooms and clean the leeks. Place them in a pan with the oil and flavor them with the bay leaf, the cloves, the oil and the chopped parsley. Cook for about half an hour, with the lid on. Cook the spienarelle al dente and dress them with the sauce.

Ingredients:

Ingredients: 250 G Pasta Like Tagliatelle Straw And Hay - 400 G Fresh Mushrooms - 2 Leeks - 2 Bay Leaves - 2 Cloves - 2 Tablespoons Chopped Parsley - 4 Tablespoons Olive Oil

December 24, 2022 | Letture: 107 | Categorie: First | By: Admin

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