Spice Chicken

Preparation:

Preparation: Boil the rice and drain it. Clean the chicken and cut it into at least 10 pieces. Chop the almonds in the mixer with a teaspoon of water. Put the ginger, onion and salt in the mixer, obtaining a paste where to pass the chicken. Cook the chicken in a saucepan, wetting it with a glass of water, for 10 minutes. Remove it, keep it warm and add the yoghurt and almond paste to the cooking liquid. In another saucepan, melt the butter and add the flavored chicken pieces into the pasta along with the finely chopped cloves, black peppercorns and cinnamon. Cook, stirring for ten minutes. Add rice, yoghurt sauce and saffron, cook slowly covered for 5 minutes. Put in the oven at 200 degrees for about 30 minutes.