Spiced mullets

Recipe second for 6 people based on Mullet - cooking method oven fried.

Preparation:

Preparation: Chop together thyme, bay leaf, parsley, coriander and chilli. Scale the mullets, being careful not to break them, then make cuts on the sides. In a pan, fry the red mullet with the chopped herbs, garlic and oil. After a few minutes, add the wine and let it evaporate. Cover the pan and put them in the oven at 180 degrees to finish cooking. Serve the mullets with lemon wedges.

Ingredients:

Ingredients: 1500 G Red Mullet - Thyme - Bay Leaf - Parsley - Coriander - Chili Pepper - 1 Clove Minced Garlic - 10 Cl White Wine - 2 Lemons - Olive Oil - Salt



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