Spicy anchovies
Recipe appetizers for 4 people based on Anchovies with tomato.
Preparation:
Preparation: Eviscerate the anchovies, rinse and dry them. Peel the garlic and chop it. Blanch the tomatoes, then peel them, remove the seeds and cut them into small pieces. Chop the pepper. Put 2 tablespoons of oil, the chilli pepper and the garlic in a saucepan and leave to infuse. Add the paprika and the thinly sliced onion. Mix, add the anchovies, pour over the wine and continue cooking for 4 minutes. Dilute a pinch of salt in the vinegar poured into a bowl and incorporate the remaining oil together with the cooking liquid from the anchovies. Arrange these on a serving plate, arrange the tomato pieces on top, drizzle with the sauce and serve.
Ingredients:
Ingredients: 400 G Large Anchovies - 2 Tablespoons White Wine - 2 Small Tomatoes - 1 Tablespoon Sweet Paprika - 1 Dried Chilli - 1 Clove Garlic - 1 Onion - 4 Tablespoons Extra-virgin Olive Oil - 1/2 Tablespoon Wine Vinegar - 1 pinch of salt
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