Spicy bavette

Preparation:

Preparation: Cook the bavette al dente. In the meantime, drain the peeled tomatoes from their conservation liquid and cut them into small pieces. In 1 large frying pan, brown the garlic with 1/2 cup of oil, then add the tomatoes and cook them over high heat for a few minutes. Season with salt and flavor with chilli, paprika and tabasco. Drain the pasta, dress it immediately with the grated pecorino cheese, then add the prepared sauce and mix everything together.