Spicy Bucatini

Preparation:

Preparation: Clean and wash the catalonia. Dry it well and cut it into strips. In a saucepan, brown the crushed garlic and chillies in 6 tablespoons of oil. When the garlic is browned, add the catalonia and let it dry over high heat. At the end of cooking, remove the garlic and chillies. Boil the bucatini in plenty of salted water, drain them al dente and pour them into the pan with the catalonia. Season well, stirring and season with plenty of pecorino.