Spicy chicken

Recipe second for 4 people based on Chicken - cooking method fried.

Preparation:

Preparation: Cut the chicken into pieces. Wash the lemons, slice them and fry them in a saucepan for 5 minutes then set them aside. Pour the chicken into the casserole and brown it for 15 minutes, pour over the wine and let it evaporate over high heat. Add the crushed garlic, whole chillies and bay leaf, lower the heat and cook for around 30 minutes over medium heat. Wet with the wine and salt at the end of cooking. Serve the chicken with the fried lemon slices.