Recipe appetizers for 4 people based on Provolone.
Preparation: In a bowl mix the ricotta with the provolone cut into thin flakes and a pinch of paprika. Roll out the slices of ham and place a spoonful of the cheese mixture on top. Roll up and secure with a toothpick. With the digger, cut many balls from the melon. Arrange the rolls on the serving plate, surrounded by the melon. When serving, sprinkle with freshly ground pepper. Accompanying wines: Terre Di Franciacorta Bianco DOC, Frascati DOC, Greco Di Tufo DOC.
Ingredients: 8 Slices Raw Ham - 1/2 Melon - 100 G Spicy Provolone Cheese - 100 G Ricotta - 1 Pinch Paprika - Black Pepper