Spicy Farfalle Salad

Preparation:

Preparation: If you use frozen fish, cook it without defrosting it, increasing the cooking time by 2-3'. Boil the pasta al dente in plenty of salted water, then drain it, drizzle it with a drizzle of oil and spread it out on a plate, leaving it to cool a little. In the meantime, bring 1/2 liter of water to the boil with the lemon juice, the sliced onion and a few sprigs of parsley. Immerse the hake fillets and cook them for about 7'. Remove the fish, flake it with your hands and put it in a bowl. Peel the tomatoes, remove the seeds and coarsely chop the pulp. Cut the olives into slices. Chop a handful of parsley and the chilli pepper. Mix the fish with tomatoes, olives and herbs, season with salt, the remaining lemon juice and 3 tablespoons of oil. Pour fish and seasonings over the pasta, mix well and serve immediately.