Spicy meatballs

Preparation:

Preparation: Chop all the vegetables very finely and brown them in oil. Sprinkle them with pepper and let them cool. Mix the 2 types of meat, add the well crumbled breadcrumbs, the egg, the vegetables and mix the ingredients for a long time. Prepare walnut-sized meatballs, coat them in breadcrumbs and fry them in hot but not boiling oil until they are golden brown. Serve them right away.