Recipe second for 4 people based on Pig - cooking method fried.
Preparation: Mince all the meats, put them in a bowl and add 4 tablespoons of breadcrumbs, the egg, the chopped parsley, the paprika, salt and pepper. Form into balls and fry them in 5 tablespoons of oil with the crushed garlic and chilli pepper. Add the peppers, washed and cut into strips, add the hot broth a little at a time and cook for 15-20 minutes. Before serving, remove the chilli and garlic.
Ingredients: 200 G Pork Loin - 200 G Turkey Breast - 200 G Beef - 1 Egg - 4 Peppers - 1 Chilli - 1/2 Teaspoon Paprika - Garlic - Broth - 4 Tablespoons Breadcrumbs - 5 Tablespoons Olive Oil - Salt - Pepper - Chopped Parsley