Spicy Pork Ribs
Recipe second for 4 people based on Pig - cooking method pan grill.
Preparation:
Preparation: In a pan with a thick bottom, toast the chilli pepper for 3/4 minutes. Grind all the spices together (pepper, cumin, cloves, cinnamon, nutmeg, oregano, thyme, garlic, chilli and onion). Chop everything well to form a paste, then mix it with the white vinegar, oil and salt. Spread the ribs with the mixture and let them flavor for at least half an hour. Then cook them on the grill and serve them hot.
Ingredients:
Ingredients: 4 Pork Ribs - 1 Chili Pepper - 1 Chopped Red Onion - Black Peppercorns - 1/2 Teaspoon Cumin Seeds - 4 Cloves - 1 Cinnamon Stick (1cm Sticks) - Grated Nutmeg - Some Thyme Leaves - Oregano - 3 Cloves Garlic - 3 Tablespoons Extra-virgin Olive Oil - White Wine Vinegar - Salt
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