Spicy Rigatoni With Ham
Recipe first for 4 people based on Dried ham with tomato - cooking method pan.
Preparation:
Preparation: A simple and tasty recipe that is prepared quickly. In a pan large enough to hold the pasta, season the diced ham with the butter. Add the chilli pepper, then the peeled tomatoes, deseeded and passed through a legume grinder. Season with salt and leave to cook uncovered and over high heat for about 10 minutes. Incorporate the cream and half of the Parmesan and mix thoroughly with a wooden spoon. Boil the rigatoni al dente, transfer them to the pan with the sauce and let them flavor over high heat for a few seconds. Before serving, remove the chilli and sprinkle with the rest of the grated cheese.
Ingredients:
Ingredients: 300 G Rigatoni Pasta - 150 G Ripe Tomatoes - 40 G Butter - 2 Liquid Cream Spoons - 100 G Raw Ham (100 G Slices) - 1 Chili Pepper - 3 Spoons Grated Parmesan Cheese - Salt
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