Spicy risotto

Recipe first for 4 people based on Chili with tomato - cooking method pan.

Preparation:

Preparation: Brown the chopped onion and garlic with a little butter in a pan. Then add the rice and toast it, sprinkle it with white wine, add the tomato puree and gradually some ladles of hot broth. At the end of cooking, add the saffron and chilli pepper, diluted in 1 ladle of broth and stir in the butter and parmesan.

Ingredients:

Ingredients: 400 G Rice - 1 Onion - 1 Clove Garlic - Butter - White Wine - 150 G Tomato Sauce - Broth - 1 Saffron Sachet - 1/2 Teaspoon Chilli Powder - Grated Parmesan Cheese

September 26, 2021 | Letture: 63 | Categorie: First | By: Admin

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