Spicy Salami Pizza

Preparation:

Preparation: Put the pasta in a bowl with 50 g of butter, a few spoonfuls of warm water, two eggs, salt and pepper. Mix everything with your hands until you get a smooth, elastic and homogeneous dough. Roll it out into a disc. Boil the remaining two eggs for eight minutes from the start of the boil. Pass them under cold running water, shell them and cut them into slices with the appropriate tool. Grease a baking sheet with the remaining butter. Roll out the dough disc on it. Spread the tomato puree over it, spreading it carefully with the back of a spoon, the finely sliced mozzarella, the salami and the slices of hard-boiled eggs. Put the pizza in a very hot oven and let it cook for thirty minutes, gradually decreasing the heat. Remove from the oven and serve immediately.