Spicy Spaghetti

Recipe first for 4 people based on Anchovies with tomato - cooking method fried.

Preparation:

Preparation: Fry chopped anchovies, onion, sage and rosemary in oil, add a spoonful of tomato sauce dissolved in water, a pinch of flour, a pinch of cinnamon, salt and chilli pepper and cook. Cook the spaghetti al dente, dress them with this sauce and serve.

Ingredients:

Ingredients: 500 G Spaghetti Type Pasta - Anchovy Fillets - Onion - Sage - Rosemary - 1 Tablespoon Tomato Sauce - 1 Pinch Flour - 1 Pinch Cinnamon - Olive Oil - Chili Pepper - Salt



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