Spicy Swordfish

Recipe second for 4 people based on Swordfish - cooking method pan.

Preparation:

Preparation: Cut the fish into strips, sauté it in a pan with the oil, add the pine nuts and raisins, salt and chilli pepper. Cook for 10 minutes and serve.

Ingredients:

Ingredients: 600 G Swordfish - 4 Tablespoons Olive Oil - 1 Tablespoon Pine Nuts - 1 Tablespoon Sultana Raisins Softened In Lemon - Salt - Chili Pepper

February 25, 2022 | Letture: 68 | Categorie: Second | By: Admin

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