Spider Crab Mimosa
Recipe second for 4 people based on spider crab - cooking method to boil.
Preparation:
Preparation: Prepare the court-bouillon and boil the spider crabs for about 10 minutes. Open the shells, remove the pulp, fillet it by adding the creamy, light and dark parts. Place it in a bowl. Add two crumbled firm egg yolks, salt, pepper and season with oil and lemon juice. Mix gently. Fill the half shells with the mixture. Crumble the third hard-boiled yolk on the surface and sprinkle with a spoonful of chopped parsley. Serve. Accompanying wines: Malvasia Di Terracrea IGT From Veneto, Sauvignon Farnetella IGT From Tuscany, Ischia Bianco DOC.
Ingredients:
Ingredients: 4 Crab Crabs - Court-bouillon - 3 Boiled Egg Yolks - Lemon Juice - 1 Tablespoon Chopped Parsley - Olive Oil - Salt - White Pepper
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