Spinach And Chicken Salad

Preparation:

Preparation: Boil the chicken breast, then let it cool and fillet the meat. Wash the spinach, drain well, dab them delicately with kitchen paper to dry them, then put them in a bowl and add the chicken breast and raisins, previously softened in warm water. Season with 1 sauce prepared with yoghurt emulsified with 2 tablespoons of oil, salt and pepper.