Spinach And Chickpea Soup

Recipe first for 4 people based on Fresh spinach.

Preparation:

Preparation: Chop the spinach. Chop the onion, garlic, celery, carrot and sage and brown the mixture in 4 tablespoons of oil. Add the spinach, salt and cook. Then add the chickpeas and the hot broth. Cook for 35 minutes, add the pasta, season with salt and cook for another 7 minutes. Season the soup with raw olive oil and black pepper.

Ingredients:

Ingredients: 300 G Fresh Spinach - 150 G Canned Chickpeas - 100 G Onion - 100 G Pasta Like Tagliolini - 80 G Carrot - 50 G Celery - 2 Cloves Garlic - Sage - 110 Cl Meat Broth - Olive Oil - Salt - Black pepper

July 19, 2021 | Letture: 105 | Categorie: First | By: Admin

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