Spinach Cream

Recipe first for 4 people based on Spinach.

Preparation:

Preparation: Cook the lettuce for 10 minutes in 75 cl of stock cube. Boil the spinach, squeeze it, add it to the lettuce and sieve everything. Cook for 10 minutes. Melt the butter, add 1 tablespoon of flour and dilute with the hot milk, add salt and flavor with the nutmeg. Combine this sauce with the vegetable cream. Cook for 5 minutes and pour in the egg yolk beaten with the cheese before serving.

Ingredients:

Ingredients: 400 G Frozen Spinach - 1 Head Salad Lettuce - 50 Cl Milk - 1 Stock Cube - 1 Egg Yolk - Flour - Nutmeg - Grated Parmesan Cheese - 30 G Butter - Salt

May 22, 2022 | Letture: 108 | Categorie: First | By: Admin

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