Spinach dumplings

Preparation:

Preparation: Boil the spinach in a little salted boiling water, squeeze and chop finely. Put them in a bowl and mix them with the ricotta, the lightly beaten eggs, a pinch of salt, nutmeg, the Parmesan cheese, and the flour (just enough to make the mixture solid and malleable). Form balls and cover them with a little flour. Prepare a tomato sauce by heating the oil, adding the tomato pulp, a few basil leaves, salt, pepper and cooking for 5/6 minutes. Put some water on the fire, add salt and when it begins to boil, add the gnocchetti. As they come to the surface, drain them and put them on the plate, seasoning them with the tomato sauce and Parmesan.