Spinach Pappardelle

Preparation:

Preparation: Clean, wash and boil the spinach in a little salted water. Drain them well and let them dry in a saucepan over low heat, stirring frequently until all the water has completely evaporated. On the table prepare the flour, add salt, eggs and spinach. Mix the ingredients with your hands until you get a smooth and compact mixture. Roll it into a ball, cover it with a napkin and let it rest for about 30 minutes in a cool place. Then roll out the dough as much as possible with the rolling pin. Roll it up and cut it with a knife, forming pappardelle of about 1 centimeter. If you have one, use the special machine. Boil the pappardelle in plenty of salted water, drain when they float to the surface and season with oil and the sausage fried together for a few minutes while the pasta is cooking.