Spinach Puddings
Recipe appetizers for 4 people based on Spinach - cooking method oven.
Preparation:
Preparation: Boil the spinach. Mix the whole egg with the yolks, add the cheese, then pour in the hot milk while stirring. Add the spinach and blend everything. Pour the cream into 4 buttered ramekins. Bake in a water bath in the oven for 20-30 minutes. Unmold the puddings when they are warm and serve them with a cheese sauce.
Ingredients:
Ingredients: 50 Cl Milk - 1 Egg - 2 Egg Yolks - 80 G Grated Emmenthal Cheese - 250 G Frozen Spinach - Salt - A little Butter
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