Spinach Savory Pie
Recipe appetizers for 6 people based on Spinach - cooking method oven.
Preparation:
Preparation: Whip the butter, after keeping it at room temperature. Add a yolk, salt and crackers chopped in the right amount to obtain a soft mixture. Take a 22 cm tart mold and spread the mixture on the bottom and on the edge. Chop the spinach and also arrange these on the mold. Add the grated pecorino, the cubes of provolone and the sausage cut into rounds. Beat the eggs with salt and pepper. Add the grated parmesan and the cream. Pour the mixture over the spinach and put in a hot oven at 180 degrees for about 20 minutes.
Ingredients:
Ingredients: 100 G Chopped Crackers - 50 G Butter - 1 Egg Yolk - 2 Eggs - 2 Tablespoons Provolone Cheese Diced - 1 Frankfurter - 200 G Boiled Spinach - 1 Tablespoon Grated Pecorino Cheese - 1 Tablespoon Grated Grana Padano Cheese - 50 G Cream - Salt - Pepper
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