Spinach Soup
Recipe first for 4 people based on Spinach - cooking method oven.
Preparation:
Preparation: Put the thawed spinach in a saucepan with the milk, a quarter of water, the salt and cook covered for about 20 minutes. Season the soup with the oil, parmesan and pepper, mix well, add the pancarré cut into cubes and toasted in the oven and serve.
Ingredients:
Ingredients: 450 G Frozen Spinach - 6 Pancarré Slices - 50 Cl Milk - 3 Tablespoons Olive Oil - Grated Parmesan Cheese - Salt - Pepper
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