Spinach Spaetzle With Ham

Preparation:

Preparation: Cook the spinach, squeeze it and pass it through a sieve. Add the water, the flour, the whole eggs, the salt and a little nutmeg. Beat until you obtain a medium consistency batter and let it rest for 1/2 hour. Bring a pot of salted water to the boil and pass the batter into the water with the special tool. There is a system even without the special tool but I strongly advise against it. Let the dumplings float and remove them with a slotted spoon. Pass them quickly in cold water. In a large frying pan, heat 30 g of butter, add the minced cooked ham, sprinkle it with the wine. Let it boil for a short time and add the cream, parmesan cheese, salt to taste and a generous grind of pepper. Throw the gnocchi into the sauce, mix them well and serve piping hot. They are very convenient because they can also be prepared in advance and thrown into the sauce at the last moment.