Spinach Tagliatelle Lasagna

Preparation:

Preparation: Steam the spinach and drain well. While the noodles cook, preheat the oven to 350 degrees. In the blender, put the ricotta, mozzarella, egg, parsley, salt and spices. Mix on high speed until the mixture is smooth. Add the spinach and mix until the ingredients are combined. In a baking dish, make a layer with half of the tagliatelle and pour the cream on top. Arrange another layer of tagliatelle and cover them with the ragù. Cook for 40 minutes.