Spit Boar

Preparation:

Preparation: Remove the rind from the saddle of a wild boar that has been aged for 5-6 days. Sprinkle with salt, freshly ground pepper and finely chopped bay leaf. Grease the meat with oil and skewer it. Put it in the oven, greasing it during cooking with the fat that collects in the dripping pan. Once cooked, serve it with a spicy sauce decorated with lemon wedges.