Spit Duck

Preparation:

Preparation: Salt the duck inside and out; introduce 1 bay leaf, 1 sprig of rosemary and 1 of sage; wrap it on the outside with the same aromas using kitchen twine. Brush it with oil and thread it onto the skewer. Cook for an hour, brushing it often with the sauce that collects in the dripping pan. Cut it into 4 portions and serve it accompanied by bread sprinkled with the cooking juices.