Spit Eel
Recipe second for 4 people based on Eel.
Preparation:
Preparation: Once the innards and fins have been removed, sliced and washed, the eel is placed on a spit alternating pieces of fish with bay leaves, then sprinkling it with oil, salted and peppered vinegar, using a sprig of rosemary.
Ingredients:
Ingredients: Eels - Olive Oil - Wine Vinegar - Salt - Pepper - Rosemary - Laurel
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