Spleen croutons

Preparation:

Preparation: Finely chop 1 small onion, 1 clove of garlic and 1/2 carrot and brown them in a pan with oil and a little butter. Add the spleen (from which the skin will have been removed) and cook adding a little white wine and a little vegetable stock. When the mixture is cooked, pass it through a food processor together with the anchovies, then put it back in the pan and keep it warm while you prepare the pancarrè fried in butter. Spread the mixture on the slices and serve the piping hot croutons.