Spleen Soup With Croutons

Preparation:

Preparation: First of all take care of the spleen: beat it, cut it crosswise and fray it. Mix the butter with the egg yolks and add the spleen with the chopped parsley, the marjoram, a little lemon zest, salt and pepper. Beat the egg whites until stiff and incorporate them into the mixture that you will spread on the slices of bread, covering each one with a second slice so that they stick together. Then fry these 'sandwiches' in boiling extra-virgin olive oil, then let them drain and, when they are cold, cut them into sticks. Finally, serve the bread sticks in a previously prepared hot meat broth sprinkled with chives.