Spring fusilli

Recipe first for 4 people based on Asparagus.

Preparation:

Preparation: Brown the sliced onions in a pan with the oil and half the butter, add the defrosted peas, the washed and chopped asparagus tips, salt and pepper and cook. Cook the fusilli al dente in plenty of salted water, pour them into the pan, add the remaining butter, sprinkle with Parmesan cheese, mix, let it infuse and serve.

Ingredients:

Ingredients: 400 G Pasta Like Fusilli - 300 G Asparagus - 100 G Frozen Peas - 2 Onions - 50 G Butter - Grated Parmesan Cheese - Olive Oil - Salt - Pepper

May 30, 2022 | Letture: 104 | Categorie: First | By: Admin

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