Spring Lasagna

Recipe first for 6 people based on Artichokes.

Preparation:

Preparation: Brown the garlic in the oil with the herbs; add chopped onion, peeled artichoke wedges, asparagus in chunks, shelled broad beans. Add the crumbled sausage, braise, deglaze with the wine, salt and pepper. Arrange the seared pasta, sauce, cheese, béchamel in layers in an oiled baking dish and put in the oven.

Ingredients:

Ingredients: 16 Fresh Egg Pasta Rectangles - 6 Artichokes - 500 G Fresh Broad Beans - 300 G Asparagus - 400 G Sausage - 50 Cl Bechamel - Grated Pecorino Cheese - Mint - Garlic - Marjoram - Onion - White Wine - Olive Oil Extra-virgin olive - Salt - Pepper

September 3, 2022 | Letture: 109 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE