Spring Risotto

Recipe first for 4 people based on Seasonal Vegetables.

Preparation:

Preparation: Wash the vegetables well and cut them into cubes. Slice the onion well cleaned and brown it in oil and butter. Then add the rice and all the vegetables. Let it toast for a few seconds, then pour a glass of dry white wine. Once it has evaporated, cover the rice with the hot broth and cook it. Add the Parmesan and a knob of butter and serve.

Ingredients:

Ingredients: 300 G Rice - 500 G Seasonal Vegetables - 1 Glass Dry White Wine - 4 Spoons Parmesan Cheese - 20 G Butter - Olive Oil - 100 Cl Vegetable Stock - 1 Onion

July 2, 2022 | Letture: 80 | Categorie: First | By: Admin

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