Spring Rolls (chun Juan)

Preparation:

Preparation: Dough. Mix all the ingredients and form the batter. Make the omelettes by heating the pan and covering it with a thin layer of oil. Once the omelettes are ready, keep them warm. Stuffed. Cut the chicken breasts into thin strips, brown them for a minute stirring constantly in a pan containing a little hot oil (always the peanut oil), add the onions cut into strips, the mushrooms and the drained bean sprouts and shredded. Continue cooking for another minute. Add the Hoisin sauce and bind everything with the starch mixed with the broth. Season with salt, pepper, and glutamate. Spread the mixture over the omelettes, close the omelettes and spread the edges with the egg yolk. Fry in a pan or by immersion in oil. Some advice: As you may have noticed, the Chinese use to do heavy preparation work and then cooking takes 3 minutes in a pot. You must be careful to cut everything very finely (bean sprouts excluded) otherwise the vegetables will overcook compared to the meat.