Spring Rolls With Hot Sauce

Preparation:

Preparation: Chop the onion and sauté it in 3 tablespoons of oil. Cut the pepper into strips, peeled, deprived of the seeds and membranes, and add it to the sautéed mixture. Add the tomato puree, cover, add salt and cook over medium heat for 30 minutes. Fry the rolls in abundant hot oil for about 6-7 minutes. Complete the sauce with ketchup. Serve the rolls, very hot, with the sauce, sprinkled with chopped parsley. Spring rolls are a specialty of Chinese cuisine: a wrapper of pasta (a thin crepe prepared with water and flour) that contains a variety of vegetables, among which there are of course bean sprouts. These, frozen, are excellent.