Spuma Di Fegatini

Recipe appetizers for 4 people based on Chicken livers.

Preparation:

Preparation: Brown the chopped onion in the lard. Add the chopped livers and the sage, brown them, salt them, pepper them and sprinkle them with the brandy. Leave to cool then blend with the eggs and celery. Incorporate the cream into the mixture and mix well. Pour the foam into a cup lined with lettuce leaves. Serve as an appetizer with croutons.

Ingredients:

Ingredients: 6 Chicken Livers - 40 G Lard - 2 Sage Leaves - 1/2 Onion - 1 Celery Heart - 2 Boiled Eggs - 4 Tablespoons Unsweetened Whipped Cream - Brandy - Pepper - Salt - Croutons - Salad Lettuce

September 24, 2021 | Letture: 101 | Categorie: Appetizer | By: Admin

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