Spuma Spaghetti

Preparation:

Preparation: While the spaghetti is cooking in plenty of salted water, drain the tuna from the oil and chop it together with the washed parsley. Put the mixture in a bowl, add the cheese, the gin, a little salt and a handful of pepper and mix it for a long time to make it homogeneous. Drain the spaghetti al dente, dress them with the prepared sauce and serve immediately.