Spumini With Ham
Recipe appetizers for 4 people based on Dried ham.
Preparation:
Preparation: Blend the ham with the ricotta and mascarpone, flavor with a few drops of lemon and a pinch of salt. Put the mixture in the fridge for 2 hours. Wash and dry the lettuce, chop it and arrange it on plates. Put the mixture in the special piping bag and distribute it in 3-5 mounds on each plate forming some puffs and serve.
Ingredients:
Ingredients: 250 G Cooked Ham - 100 G Ricotta - 100 G Mascarpone - Lemon - Salt - 6 Lettuce Salad Leaves
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