Squid alla Romana

Preparation:

Preparation: Clean the squid well, then wash, dry and cut into strips. Clean the artichokes: discard the stems, the outer leaves and the filaments in the centre; then cut them into wedges. In a saucepan, flavor a few spoonfuls of oil with the chilli pepper and the crushed clove of garlic; remove the garlic and place the squid on top. After having dried them, wet them with the wine and add the washed anchovies which you will melt in the cooking juices. When the wine has evaporated, add a ladle of hot water and the artichokes; add salt, lower the heat and continue cooking, possibly helping yourself with a few more ladles of water. Before serving, season with salt and sprinkle with chopped parsley.