Squid And Artichoke Linguine
Recipe first for 4 people based on baby squid - cooking method pan.
Preparation:
Preparation: Cook the artichokes in a pan with a little oil, basil and wine. Separately, brown the baby squid with the garlic, add the artichokes and skip the previously boiled and drained pasta.
Ingredients:
Ingredients: 160 g Linguine-like pasta - 2 artichokes - 100 g baby squid - 1 clove of garlic - extra-virgin olive oil - salt - white wine
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