Squid And Bean Soup

Preparation:

Preparation: Boil the beans in 200 cl of water with a clove of garlic, salting towards the end. Clean and wash the squid and cut them into rings. Separately, brown a clove of garlic in the oil with the aromatic herbs, then remove them and add the cooked beans with their water and bring to the boil. Add the squid, season with salt and cook. Serve with a grind of pepper on toasted bread.